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Practice Question

 What action should a client take to reduce the risk of lead exposure?

Answer Choices:

Correct Answer:

Increase the intake of foods that are high in calcium.

Rationale:

✔️Increasing dietary calcium reduces lead absorption in the body because calcium and lead compete for the same binding sites in bones and tissues.

✔️Adequate calcium intake helps block the uptake of environmental lead, lowering the risk of toxicity.

✔️This approach is especially important for children and pregnant individuals, who absorb a higher percentage of ingested lead.

✔️Calcium-rich foods help strengthen bones, reducing the storage and retention of lead in bone tissue.

✔️ This is an evidence-backed prevention strategy used in public health guidelines for lead exposure prevention.

Ensure proper ventilation when using cleaning products.

✔️While ventilation is important for chemical exposure prevention, it does not reduce lead exposure, which is primarily from old paint, contaminated soil, or lead pipes.

✔️Cleaning products do not typically contain lead, so this intervention does not address the actual hazard.

✔️This option confuses general environmental safety with specific lead prevention.

✔️It provides no protection against ingestion or inhalation of lead dust.

✔️Therefore, it is not relevant to preventing lead exposure.

Let cold water run every morning to flush pipes out.

✔️Running cold water helps when pipes contain lead, but this step alone does not sufficiently reduce exposure.

✔️The most effective method is avoiding hot tap water for cooking and using certified filters—not just flushing lines.

✔️Flushing water may reduce lead concentration but is not reliable as a primary prevention strategy.

✔️Lead particles can still leach from older plumbing systems even after flushing.

✔️Thus, this is not the best or most effective preventive action.

Avoid using plastic containers when reheating food.

✔️Plastic reheating safety relates to BPA or chemical leaching, not lead exposure.

✔️Lead is not typically found in food-grade plastics, so this practice does not reduce lead risk.

✔️This option addresses a different health concern, unrelated to environmental lead.

✔️It provides no benefit in reducing lead ingestion, inhalation, or absorption.

✔️Therefore, it is incorrect for lead exposure prevention.

Want to practice more questions like this?

This question is from W4 NR228 EXAM 1. which contains 58 questions.

More Questions from This Exam
 What is a risk factor for developing fluid volume excess?

Answer Choices:

A. Renal failure
B. Limiting fluids
C. Increased calcium
D. Low sodium diet
The nurse is preparing a community presentation about the importance of protein in the body. What information should the nurse plan to include in the education? (Select all that apply.)

Answer Choices:

A. Consuming increased protein may result in vitamin malabsorption.
B. Tissue repair and growth depend on adequate protein in the body.
C. Protein helps maintain fluid balance by creating osmotic pressure.
D. Some proteins transport oxygen and nutrients throughout the body.
E. Extra protein in the body is stored and converted into muscle tissue.
What occurs in the body during catabolism?

Answer Choices:

A. Unused energy is stored in the form of fat.
B. Glucose uses energy to convert to glycogen.
C. Small molecules are combined to make larger molecules.
D. Molecules are broken down, and energy is released.
What is the definition of metabolism?

Answer Choices:

A. The process by which substances pass from the intestinal mucosa into the blood.
B. The process by which absorbed nutrients are used by the body for various functions.
C. The process by which residue of the digestive process is excreted through the rectum.
D. The process by which complex nutrients are broken down into simpler nutrients.
What organ destroys old blood cells and toxins?

Answer Choices:

A. Liver
B. Pancreas
C. Gallbladder
D. Small intestines
From Exam
W4 NR228 EXAM 1.

58 Questions

View Full Exam Start Practicing
Question Details
  • Category: RN Nursing Exam(s)
  • Subcategory: Examplify Exam(s)
  • Domain: Nutrition
  • Answer Choices: 4
Q