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Practice Question

A nurse is teaching a health promotion class about preventing cancer. Which statement by a client indicates understanding of gastric cancer risk factors?

Answer Choices:

Correct Answer:

"l should decrease eating salted, smoked, processed foods to reduce my risk of gastric cancer."

Rationale:

💠 Salted, smoked, and processed foods are known risk factors for gastric cancer due to their high nitrate content and ability to promote the growth of carcinogenic compounds in the stomach.

💠 Decaffeinated coffee and lactose intolerance are not significant risk factors for gastric cancer.

💠 A high-fiber diet is actually protective against gastric cancer by promoting digestive health and reducing exposure to carcinogens.

💠 Focusing on reducing processed food intake is key in cancer prevention.

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This question is from RN ATI MedSurg Nurs 300 which contains 61 questions.

More Questions from This Exam
The client recovering from an esophagogastrectomy is preparing for discharge. What instructions should be included in the dietary teaching for this client?

Answer Choices:

A. Avoid high-protein food because they are irritating
B. Avoid snacking in between meal times
C. Maintain diet of pureed foods.
D. Lie flat after meals to prevent vomiting.
The nurse is caring for a client in the immediate postoperative period following a pancreatoduodenectomy (Whipple) procedure. The nurse is assessing for decreased fluid volume in the client. What would the nurse assess first?

Answer Choices:

A. Bowel sounds, abdominal girth, and NG tube output
B. Vital signs, cardiac rhythm, and peripheral pulses
C. Blood Urea Nitrogen, Creatinine, and daily weight
D. Respiratory rate, respiratory depth, and pulse oximetry
From Exam
RN ATI MedSurg Nurs 300

61 Questions

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Question Details
  • Category: RN Nursing Exam(s)
  • Subcategory: ATI Exam(s)
  • Domain: RN ATI MedSurg
  • Answer Choices: 4
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