Practice Question
Which meal selection by a client who is lacto-ovo-vegetarian indicates to the nurse that the client understands the use of complete proteins in the diet? .
Answer Choices:
Correct Answer:
Whole wheat peanut butter sandwich, banana, and milk.
Rationale:
🟡 A lacto-ovo-vegetarian consumes dairy and eggs, but not meat or fish.
🟡 Combining whole grains (bread) and legumes (peanut butter) forms a complete protein, providing all essential amino acids.
🟡 Milk offers an additional source of complete protein and calcium, making this meal nutritionally balanced.
🟡 This choice shows the client understands how to combine plant-based and animal-derived sources to maintain adequate protein intake.
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This question is from WGU Hesi-RN Nutrition which contains 47 questions.
More Questions from This Exam
The nurse is administering a client's medications through a feeding tube. One of the medications is an enteric-coated tablet. Which action would be best for the nurse to take?
Answer Choices:
A. Insert a portion of the tablet into the tube and apply gentle pressure.
B. Consult with the pharmacist about a liquid form of the medication
C. Dissolve the medication in sterile water and use gravity to administer.
D. Crush the medication and dilute with water before pouring into the tube.
A client with hemorrhoids tells the nurse they understand the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?
Answer Choices:
A. Suggest that the client also avoid fruit skins.
B. Confirm that these foods should be avoided.
C. Encourage soft foods such as yogurt.
D. Explain the benefits of a high fiber diet.
In reviewing the dietary teaching for a young adult client with hyperthyroidism, the nurse learns that the client has increased the intake of protein and calories. Which action should the nurse take?
Answer Choices:
A. Advise the client to include aerobic exercise along with dietary changes.
B. Emphasize the need to reduce caloric intake, rather than increasing it.
C. Instruct the client to also increase the daily intake of dietary fiber.
D. Encourage the client to continue these changes in a dietary plan.
A client with diabetes mellitus tells the nurse of using cranberry juice to help prevent urinary tract infections. Which instruction should the nurse provide?
Answer Choices:
A. "Be sure to drink sugar-free cranberry juice."
B. "Excess cranberry juice can be constipating."
C. "Drinking cranberry juice does not prevent infection."
D. "Cranberries may increase the effect of insulin."
Question Details
- Category: RN Nursing Exam(s)
- Subcategory: HESI Exam(s)
- Domain: Hesi Nutrition
- Answer Choices: 4
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