WGU Hesi-RN Nutrition
This exam evaluates your understanding of essential nutrition concepts in nursing practice. Topics include macronutrients, micronutrients, therapeutic diets, nutritional assessments, feeding methods, and client education across the lifespan.
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Sample Questions with Detailed Explanations
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Q1: The nurse is administering a client's medications through a feeding tube. One of the medications is an enteric-coated tablet. Which action would be best for the nurse to take?
Q2: A client with hemorrhoids tells the nurse they understand the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?
Q3: Which meal selection by a client who is lacto-ovo-vegetarian indicates to the nurse that the client understands the use of complete proteins in the diet? .
Q4: In reviewing the dietary teaching for a young adult client with hyperthyroidism, the nurse learns that the client has increased the intake of protein and calories. Which action should the nurse take?
Q5: After reviewing a client's intake and output record for the last eight hours, the nurse calculates the client's current fluid balance as how many mL? (Enter numeric value only). 0730-6 ounces of apple juice, oatmeal, and toast 0830-voided 250 mL0900 1 cup of water1200 1 cup of soup, grilled cheese sandwich, and 6 ounces of tea1300 vomitus of 150 mL1400 voided 250 mL1430-12 ounces of carbonated beverage
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