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Practice Question

A nurse is caring for a pregnant patient. Which foods does the nurse recommend the patient add more of into her diet to prevent anemia and promote the healthy development of the fetus? Select all that apply.

Answer Choices:

Correct Answer:

Legumes

Rationale:

🌿 Legumes

🌿 Legumes are rich in non-heme iron and folate, both essential for preventing anemia and supporting fetal growth.

🌿 They also provide protein and fiber, contributing to overall maternal health.

🌿 Consuming legumes helps maintain adequate hemoglobin synthesis.

🐟 Fish

🐟 Fish contains heme iron and omega-3 fatty acids important for fetal brain development.

🐟 Iron from fish is more bioavailable, enhancing iron stores in pregnant women.

🐟 Adequate fish intake supports maternal and fetal nutritional needs.

🍊 Orange juice

🍊 Orange juice is high in vitamin C, which enhances the absorption of plant-based (non-heme) iron.

🍊 Including vitamin C-rich foods helps reduce the risk of iron-deficiency anemia during pregnancy.

🍊 It also supports immune function and overall maternal health.

🥬 Green, leafy vegetables

🥬 These vegetables are packed with folate and iron, crucial for preventing neural tube defects and anemia.

🥬 Folate supports DNA synthesis and fetal development during rapid cell division.

🥬 Regular consumption contributes significantly to maternal nutrient stores.

Want to practice more questions like this?

This question is from RN Nutrition Exam 1 2025 which contains 100 questions.

More Questions from This Exam
The nurse is teaching a group of college students about eating a healthy diet. The nurse should include which important points about carbohydrates during the teaching session? Select all that apply.

Answer Choices:

A. Half of the intake of grains should be whole grains.
B. Replace whole grains with refined grains for breakfast and lunch.
C. Add dark green, red, and orange vegetables to main and side dishes.
D. Eat at least 2.5 c of vegetables per day; only fresh vegetables count.
E. Select fresh, frozen, canned, and dried fruit more often than fruit juice.
F. Beans and peas are great sources of fiber
The student nurse is teaching a group of older adults about decreasing added sugars in their diets. Which statement made by the student requires correction?

Answer Choices:

A. "Soda is the highest contributor of added sugar intake for most adults."
B. "Added sugars supply kilocalories only, while natural sugars supply other important nutrients."
C. "Nearly 15% of average total daily energy intake comes from added sugars in the United States."
D. "The 2010 Dietary Guidelines for Americans recommends 12 tsp or less of added sugar on a 2000-kcal diet."
From Exam
RN Nutrition Exam 1 2025

100 Questions

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Question Details
  • Category: RN Nursing Exam(s)
  • Subcategory: ATI Exam(s)
  • Domain: RN ATI Nutrition
  • Answer Choices: 5
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