Practice Question
A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?
Answer Choices:
Correct Answer:
Foods rich in Vitamin K.
Rationale:
🥬 Antibiotic therapy can disrupt intestinal flora, which synthesize Vitamin K, essential for blood clotting.
🥬 Bruising in this context may indicate Vitamin K deficiency due to microbial imbalance.
🥬 Foods like leafy greens (spinach, kale, broccoli) can replenish Vitamin K stores naturally.
🥬 This dietary addition aids in restoring coagulation balance and preventing further bruising.
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This question is from Hesi-RN D440 Nutrition which contains 53 questions.
More Questions from This Exam
The parents of a child with prediabetes report to the nurse that the child wants to join a soccer team. Which action is best for the nurse to implement?
Answer Choices:
A. Instruct the family about the need to adjust the insulin dose before exercise.
B. Recommend an increase in caloric intake to avoid excessive weight loss.
C. Suggest a less strenuous activity to reduce the risk for dehydration.
D. Reassure the parents that increased physical activity reduces the risk for diabetes.
A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?
Answer Choices:
A. Inform the client that oatmeal contains gluten.
B. Encourage the client to choose decaffeinated coffee.
C. Commend the client for selecting fat-free milk.
D. Advise the client that too much fruit can irritate the colon.
To help prevent urinary tract infections, which instruction should the nurse provide?
Answer Choices:
A. "Drinking cranberry juice does not prevent infection."
B. "Excess cranberry juice can be constipating."
C. "Be sure to drink sugar-free cranberry juice."
D. "Cranberries may increase the effect of insulin."
The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?
Answer Choices:
A. Fruit salad with bananas.
B. Lettuce and tomato salad.
C. Ham and cheese sandwich.
D. Baked sweet potato.
A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon return. Which dietary teaching should the nurse include in the discharge instructions?
Answer Choices:
A. Avoid foods high in potassium.
B. Restrict sodium-rich foods and excessive oral fluids.
C. Eat a high-protein diet three times a day.
D. Follow a low carbohydrate diet with low glycemic index foods
Question Details
- Category: RN Nursing Exam(s)
- Subcategory: HESI Exam(s)
- Domain: Hesi Nutrition
- Answer Choices: 4
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