Q1: The parents of a child with prediabetes report to the nurse that the child wants to join a soccer team. Which action is best for the nurse to implement?

Q2: A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

Q3: To help prevent urinary tract infections, which instruction should the nurse provide?

Q4: A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?

Q5: The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?