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Rn Nutrition 2023 Exam 3

RN Nursing Exam(s) 58 Questions 🔒 Premium Content

This Exam assesses your knowledge of essential nutrients, dietary guidelines, therapeutic diets, and nutrition's role in disease prevention and management.

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58 Questions
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Sample Questions with Detailed Explanations

Below are sample questions from this exam.

Q1: A nurse in a clinic is caring for a client who has gastroenteritis. The nurse compares the client’s condition from two days ago and today. Which of the following changes should the nurse report to the provider?

A. The client is confused and appears weak.
B. The client's oral mucosa is dry and tongue is furrowed.
C. The clients lungs are clear bilaterally.
D. The clients abdomen is soft and nontender.
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Q2: A nurse is caring for a client who has gastroenteritis and is reviewing the client's findings from two days ago and today. Which of the following findings require immediate follow-up?

A. The client is confused and appears weak.
B. The client's oral mucosa is dry and tongue is furrowed.
C. The clients temperature is 37.4' C (99.3' F).
D. The clients blood pressure is 90/58 mm Hg.
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Q3: A nurse on a medical surgical unit is caring for a client who has a small bowel obstruction and is receiving parenteral nutrition through a central venous catheter. Which of the following actions should the nurse plan to take? (Select all that apply)

A. Observe for dyspnea.
B. Infuse parenteral nutrition by gravity.
C. Administer parenteral nutrition solution within 30 min after removing from the refrigerator.
D. Change parenteral nutrition bag and infusion tubing every 72 hr.
E. Begin infusion of parenteral nutrition once central venous catheter position is confirmed by radiology.
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Q4: A nurse is providing teaching about dietary modifications to a client who has cholecystitis. The nurse should include which of the following foods as appropriate for the client's diet?

A. Ground beef
B. Graham crackers
C. Blueberry muffins
D. 2% milk
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Q5: A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

A. Limit sodium intake to 3,200 milligrams per day.
B. Increase intake of refined carbohydrates.
C. Consume foods that are high in calcium.
D. Consume ten percent of total calories from saturated fat.
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Access All 58 Questions with Full Explanations

Exam Details
Total Questions: 58 practice questions
Category: RN Nursing Exam(s)
Subcategory: ATI Exam(s)
Domain: RN ATI Nutrition
Last Updated: Dec 09, 2025
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