Practice Question
A nurse is planning care for a client who is at risk for aspiration due to a stroke. When assisting the client during mealtime, which of the following actions should the nurse plan to take?
Answer Choices:
Correct Answer:
Tilt the clients head forward when swallowing.
Rationale:
📌Tilting the head forward (chin-tuck position) while swallowing helps protect the airway by closing the epiglottis and directing food away from the trachea.
📌Syringe feeding increases aspiration risk.
📌Eating in a rush and physical exertion before meals reduce safety and appetite.
Want to practice more questions like this?
This question is from Rn Nutrition 2023 Exam 2 which contains 64 questions.
More Questions from This Exam
A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?
Answer Choices:
A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?
Answer Choices:
A nurse is caring for a client who is receiving a continuous NG tube feeding and is experiencing frequent diarrhea. Which of the following actions should the nurse take?
Answer Choices:
A nurse is teaching a client who has diarrhea about replacement of fluid and electrolytes. Which of the following statements should the nurse include in the teaching?
Answer Choices:
Question Details
- Category: RN Nursing Exam(s)
- Subcategory: ATI Exam(s)
- Domain: RN ATI Nutrition
- Answer Choices: 4