Practice Question
A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse recommend as having the highest calcium content?
Answer Choices:
Correct Answer:
1 cup broccoli
Rationale:
✔Broccoli is a calcium-rich vegetable that supports bone health.
✔Tomatoes, grapes, and bananas contain less calcium and are not as beneficial in osteoporosis prevention.
✔Dairy, leafy greens, and fortified cereals are also strong calcium sources.
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This question is from RN Nutrition 2019 which contains 59 questions.
More Questions from This Exam
A nurse is planning care for a client who has a new prescription for total parenteral nutrition (TPN). Which of the following actions should the nurse plan to take?
Answer Choices:
A. Change the IV tubing for TPN solution every 72 hr.
B. Remove TPN from the refrigerator 5 min before infusing it.
C. Discard remaining TPN solution that is still infusing after 24 hr.
D. Change the dressing around the IV site weekly.
A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following is an appropriate intervention for the nurse to take?
Answer Choices:
A. Serve foods without sauces or gravies.
B. Instruct the client to drink liquids without a straw.
C. Offer mouth rinses with normal saline and water.
D. Serve foods while still at a hot temperature.
A nurse is developing a plan of care for a client who is receiving radiation therapy and is experiencing nausea. Which of the following interventions should the nurse include in the plan?
Answer Choices:
A. Provide a snack 30 min before treatments
B. Administer antiemetics on a schedule
C. Ensure foods are served hot
D. Serve low carbohydrate meals
A nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which of the following recommendations should the nurse include in the teaching?
Answer Choices:
A. Increase intake of whole grains.
B. Increase intake of refined carbohydrates.
C. Decrease intake of potassium.
D. Decrease intake of omega-3 fatty acids.
A nurse is caring for a client who has dysphagia. Which of the following actions should the nurse take?
Answer Choices:
A. Place the client in a semi-Fowlers position when eating.
B. Initiate calorie count of daily food intake.
C. Instruct the client to keep their chin up when swallowing.
D. Provide food in a thin liquid consistency.
Question Details
- Category: RN Nursing Exam(s)
- Subcategory: ATI Exam(s)
- Domain: RN ATI Nutrition
- Answer Choices: 4