Practice Question
A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?
Answer Choices:
Correct Answer:
"I keep my ripe fruits refrigerated until I eat them."
Rationale:
❄Refrigerating ripe fruits helps preserve vitamin content and slows down nutrient degradation.
❄Soaking fruits before peeling, boiling vegetables until soft, or reheating multiple times causes nutrient loss, particularly of water-soluble vitamins like vitamin C and B-complex.
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This question is from RN Nutrition 2019 Updated 2023 which contains 60 questions.
More Questions from This Exam
A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?
Answer Choices:
A. Raw carrots
B. Unsalted popcorn
C. Skim milk
D. Graham crackers
A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the clients treatment has been effective?
Answer Choices:
A. The client has a creatinine level of 1 .O mg/dL.
B. The client has a urine output of 35 mL/hr.
C. The client passes soft, brown stool.
D. The client does not have to strain to begin urination.
A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?
Answer Choices:
A. Hamburger
B. eggs
C. Cheese
D. Shrimp
A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?
Answer Choices:
A. Recommend a total fat intake of 12 g each day.
B. Refer the client to a weight-loss support group.
C. Advise the client to add 500 calories per day to the diet.
D. Encourage the client to continue current daily caloric intake.
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?
Answer Choices:
A. Hot dog cut in fourths
B. Cooked spaghetti with sauce
C. Steak cut into small pieces
D. Caramel popcorn
Question Details
- Category: RN Nursing Exam(s)
- Subcategory: ATI Exam(s)
- Domain: RN ATI Nutrition
- Answer Choices: 4
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