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Practice Question

A female client is diagnosed with celiac disease. Which of the following is most important for the nurse to assess in this client?

Answer Choices:

Correct Answer:

Gastrointestinal (GI) symptoms

Rationale:

🟢Celiac disease is an autoimmune disorder triggered by gluten ingestion that primarily affects the small intestine.

🟢The most important assessment involves GI symptoms such as diarrhea, bloating, abdominal pain, and steatorrhea, which reflect malabsorption.

🟢Persistent symptoms can lead to weight loss, nutrient deficiencies, and electrolyte imbalances if not properly managed.

🟢Monitoring GI manifestations helps evaluate the client’s response to a gluten-free diet and detect potential complications such as malnutrition or anemia.

🟢Thorough GI assessment guides education, dietary counseling, and long-term management of the disease.

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This question is from RN NUR Health Assessment Exam 2 which contains 61 questions.

More Questions from This Exam
Which complication is most associated with Crohn's disease?

Answer Choices:

A. Bowel obstruction
B. Intussusception
C. Colon cancer
D. Hemorrhoids
A client is diagnosed with acute myocardial infarction (MI). Which diagnostic laboratory value should the practical nurse (PN) anticipate being the first to elevate to establish a diagnosis of an acute myocardial infarction (MI)?

Answer Choices:

A. Elevated serum blood urea nitrogen (BUN) and creatinine
B. Elevated troponin
C. Normal creatine kinase-MB (CK-MB) level
D. Prolonged prothrombin time (PT)
What are some modifiable risk factors for hypertension? Drag and Drop the correct answers from the list of possible answers

Answer Choices:

A. Age
B. Family history
C. Low sodium diet
D. Increased intake of caffeine
E. Obesity
F. Smoking
The nurse has completed diet teaching for a client who has been prescribed a low-sodium diet to treat hypertension. The nurse determines that there is a need for further teaching when the client makes which statement?

Answer Choices:

A. "The reason I need to lower my salt intake is to reduce fluid retention."
B. "This diet will help lower my blood pressure."
C. "Fresh foods such as fruits and vegetables are high in sodium."
D. "This diet is not a replacement for my antihypertensive medications."
From Exam
RN NUR Health Assessment Exam 2

61 Questions

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Question Details
  • Category: RN Nursing Exam(s)
  • Subcategory: Examplify Exam(s)
  • Domain: Health Assessment
  • Answer Choices: 4
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