Practice Question
A nurse is providing dietary teaching to the guardian of a preschooler who has celiac disease. Which of the following foods should the nurse recommend including in the preschooler's diet?
Answer Choices:
Correct Answer:
Corn tortilla with black beans
Rationale:
🟣 Clients with celiac disease must avoid gluten, which is found in wheat, barley, and rye.
🟣 Corn and beans are naturally gluten-free and safe for inclusion in the diet.
🟣 Foods like rye bread, wheat pasta, or barley-based soup are contraindicated.
🟣 Careful food selection prevents intestinal inflammation and malabsorption.
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This question is from RN ATI Capstone Proctored Comprehensive Assessment Form B which contains 72 questions.
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From Exam
RN ATI Capstone Proctored Comprehensive Assessment Form B
72 Questions
View Full Exam Start PracticingQuestion Details
- Category: RN Nursing Exam(s)
- Subcategory: ATI EXIT Exam(s)
- Domain: RN ATI Comprehensive Predictor Exam(s)~2024
- Answer Choices: 4