Practice Question
A nurse at a provider's office is caring for a client.
Answer Choices:
Rationale:
🟢 Gestational diabetes requires dietary management to control maternal blood glucose.
🟢 Diabetic diet helps maintain euglycemia and supports fetal growth.
🟢 Caloric prescription of 30 cal/kg/day is appropriate for overweight or obese pregnant clients to manage weight gain and glucose control.
🟢 Education includes carbohydrate counting, meal timing, and portion control.
🟢 Supports safe pregnancy outcomes, reducing risk of macrosomia, preeclampsia, and cesarean delivery.
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This question is from PN Maternal Newborn 2023 which contains 54 questions.
More Questions from This Exam
A nurse has just received change-of-shift report about four clients who are postpartum. Which of the following clients should the nurse plan to see first?
Answer Choices:
A. A client who has a history of oligohydramnios
B. A client whose newborn is having difficulty latching-on
C. A client who received magnesium sulfate during labor
D. A client whose labor lasted for 6 hr
A nurse is reinforcing teaching about safety measures for preventing newborn abduction with a client who is postpartum. Which of the following statements should the nurse make?
Answer Choices:
A. "Make sure anyone caring for or transporting your baby is wearing an identification badge."
B. "Place your baby in the bassinet in your room by the bed when you use the bathroom."
C. "Carry your baby in your arms when you go for a walk in the hallway."
D. "If your baby's identification band slips off, place it in the drawer of the bassinet
A nurse is caring for a client who is at 9 weeks of gestation and reports nausea in the morning that continues until midafternoon. Which of the following actions should the nurse encourage the client to take?
Answer Choices:
A. Increase intake of fresh fruits
B. Restrict fluids to 1,000 mL/day
C. Take an over-the-counter antacid
D. Eat dry, bland foods in the morning.
A nurse is reinforcing teaching with a client who is at 18 weeks of gestation and requires an increased intake of iron. Which of the following foods should the nurse recommend as the best source of iron?
Answer Choices:
A. Carrots
B. Chicken breast
C. Feta cheese
D. Apples
Question Details
- Category: LPN Nursing Exam(s)
- Subcategory: LPN ATI Exams
- Domain: Maternal & Newborn Care
- Answer Choices: 0