Practice Question
The nurse is preparing a dietary plan for a client who has been prescribed a low residue diet. Which foods should the nurse instruct the client to avoid?
Answer Choices:
Correct Answer:
Hard salami.
Rationale:
💎 A low-residue diet limits fiber and foods that increase bowel activity to allow the bowel to rest.
💎 Hard salami is a processed meat high in fat and connective tissue, which slows digestion and leaves undigested residue in the bowel.
💎 The goal of a low-residue diet is to minimize stool volume and irritation in conditions like Crohn’s disease or diverticulitis.
💎 Low-fiber foods such as eggs, dairy, and refined grains are preferred.
💎 Avoid raw vegetables, nuts, seeds, and highly seasoned or processed meats.
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This question is from Hesi - Nutrition (Pre-assessment 1) which contains 55 questions.
More Questions from This Exam
During the quarterly evaluations clients in an assisted living community, the nurse assesses for findings of failure to thrive in the older population. Which findings should the nurse document and report as manifestations related to failure thrive? (Select all that apply.)
Answer Choices:
A. Irritation and agitation.
B. Seeking constant attention from caregiver.
C. Increased weakness.
D. Unintentional weight loss.
E. Increased amounts of sleep.
A client arrives at the urgent care clinic reporting diarrhea, fever, abdominal pain, and nausea and tells the nurse that the symptoms began after eating a can of beans. Which type of foodborne illness is the client demonstrating?
Answer Choices:
A. Listeria monocytogenes
B. Campylobacter jejuni.
C. Salmonella typhi.
D. Clostridium botulinum.
Which intervention should the nurse anticipate the speech-language pathologist to incorporate into the care plan of a client with symptoms of severe dysphagia?
Answer Choices:
A. Thicken all liquids prior to drinking.
B. Administer a mechanical soft diet
C. Raise head of the bed while eating.
D. Recommend nil per os (NPO) status.
The nurse is assessing the client s knowledge of low-sodium menu selections. Which food items listed by the client confirm appropriate choices? (Select all that apply.)
Answer Choices:
A. Chicken with soy sauce and brown rice.
B. Turkey bacon with scrambled eggs.
C. Cottage cheese with sliced tomatoes.
D. Canned vegetable soup with crackers.
E. White rice with steamed vegetables.
The nurse is educating a client who is newly diagnosed with cirrhosis. Which vitamin deficiency, due to liver disease, increases the susceptibility of bleeding?
Answer Choices:
A. Vitamin K.
B. Vitamin E.
C. Vitamin B.
D. Vitamin C.
Question Details
- Category: RN Nursing Exam(s)
- Subcategory: HESI Exam(s)
- Domain: Hesi Nutrition
- Answer Choices: 4