Practice Question
A nurse is reinforcing dietary teaching with a client who has GERD. Which of the following food choices by the client indicates an understanding of the teaching?
Answer Choices:
Correct Answer:
Baked turkey breast
Rationale:
🟢 GERD (Gastroesophageal Reflux Disease) requires avoiding foods that relax the lower esophageal sphincter or increase gastric acid production.
🟢 Baked turkey breast is a lean protein that is low in fat and non-acidic, making it ideal for preventing reflux symptoms.
🟢 Foods like lemon pepper fish and spaghetti with red sauce are acidic and can worsen heartburn.
🟢 Corned beef brisket is high in fat and salt, which can delay gastric emptying and trigger reflux.
🟢 Choosing baked, non-spicy, and low-fat options helps minimize irritation of the esophagus.
Want to practice more questions like this?
This question is from Custom PNSG1615 Adult Health II GI Fall 2025 which contains 47 questions.
More Questions from This Exam
A nurse is caring for a client who has a history of chronic ulcerative colitis and has a new diagnosis of anemia. The nurse should explain to the client that which of the following manifestations of colitis can result from anemia?
Answer Choices:
A nurse is caring for an older adult client who has significant issues with ascites related to end-stage liver disease. Which of the following precautions is important for the nurse to reinforce when teaching the client?
Answer Choices:
A nurse is reinforcing teaching with a client who has cholelithiasis and is scheduled for an endoscopic retrograde cholangiopancreatography. Which of the following statements made by the client indicates an understanding of the teaching?
Answer Choices:
A nurse is reinforcing discharge teaching with a client who has acute gastritis. Which Of the following instructions should the nurse include in the teaching?
Answer Choices:
A nurse is caring for a client who states their parent died from complications of a GI bleed. Which of the following reinforcements by the nurse will help the client decrease their risk of developing a peptic ulcer?
Answer Choices:
Question Details
- Category: LPN Nursing Exam(s)
- Subcategory: LPN ATI Exams
- Domain: Adult Health
- Answer Choices: 4