Q1: A nurse is providing teaching to the parent of a toddler about appropriate snacks. Which of the following foods should the nurse include?

Q2: A nurse is developing a plan of care for a client who practices Islam. Which of the following actions should the nurse include in the plan?

Q3: A nurse is developing an education program for a community group about dietary intake of vitamins and minerals in the diet. The nurse should include which of the following foods as sources of vitamin C? (Select all that apply.)

Q4: A nurse is providing preoperative teaching for a client who will undergo surgery. The nurse explains that the client will wear antiembolism stockings during and after the procedure. When the client asks what the stockings do. which of the following responses should the nurse make?

Q5: A nurse is teaching an older adult client who reports constipation. Which ot the following instructions should the nurse include in the teaching?