Q1: A student nurse is assessing a patient's food choices as part of a nutritional assessment. Which of the following actions is MOST appropriate to identify potential dietary risk factors?

Q2: A patient who has recently undergone abdominal surgery is being taught how to use an incentive spirometer. What should the nurse ensure the patient understands to effectively use the device?

Q3: A nurse is performing a skin assessment on a patient who has been using a nasal cannula for oxygen therapy. Which finding indicates a need for immediate intervention?

Q4: A nurse is preparing to administer naproxen 500 mg PO BID for a client who has osteoarthritis. The amount available is naproxen 125 mg/5 mL oral suspension. How many mL should the nurse administer per dose? (Round the answer to the nearest whole number. use a leading zero if it applies. Do not use a trailing zero.)

Q5: A nurse is assessing a patient with a new colostomy. Which finding would indicate a complication that requires immediate intervention?