QLexNursing
:: ::
Action
::
Action
:: ::
Action
:: ::
Action
:: ::
Action
:: ::
Action
:: ::
Action
:: ::
Open
:: ::
Action

Practice Question

To determine the cost of a meal, the restaurant considers the quantity of the meal, the number of toppings, and the types of spices. Which of the following is the dependent variable?

Answer Choices:

Correct Answer:

Cost of meals

Rationale:
The cost depends on meal size, toppings, and spices.
Want to practice more questions like this?

This question is from ATI TEAS 7 Math~2024 Exam 2 which contains 36 questions.

From Exam
ATI TEAS 7 Math~2024 Exam 2

36 Questions

View Full Exam Start Practicing
Question Details
  • Category: ATI TEAS
  • Subcategory: Mathematics Exam(s)
  • Domain: ATI TEAS 7 Math~2024
  • Answer Choices: 4
Q