Question

A nurse is providing teaching to the parent of a toddler about appropriate snacks. Which of the following foods should the nurse include?

Answer 1

Correct Answers:

Sliced bananas

Rationale :

🔵 Soft texture lowers choking risk for toddlers compared with firm, round foods.

🔵 Easy to chew and swallow with developing oral-motor skills.

🔵 Naturally nutrient-dense (potassium, vitamins) without added sugars/salt.

🔵 Can be served in thin slices to optimize safety.

🔵 Aligns with age-appropriate snack guidance that avoids hard/round/sticky items.

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Answer 2

Correct Answers:

Request a meal tray without pork.

Rationale :

🟢 Islamic dietary laws prohibit pork, so removing it maintains religious respect.

🟢 Ensures halal-aligned choices when full halal prep isn’t available.

🟢 Supports client-centered and culturally competent care.

🟢 Reduces risk of dietary distress and nonadherence.

🟢 Honors autonomy and fosters therapeutic rapport.

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Answer 3

Correct Answers:

Orange
Green pepper
Strawberries
Cabbage

Rationale :

🔶 Classic sources of vitamin C that support collagen and immune function.

🔶 Citrus (e.g., orange) provides reliably high ascorbic acid.

🔶 Bell peppers and strawberries are top non-citrus vitamin C foods.

🔶 Cabbage contributes vitamin C especially when fresh/lightly cooked.

🔶 Milk is not a vitamin C source; focusing on the listed produce optimizes intake.

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Answer 4

Correct Answers:

They improve your circulation to keep blood from pooling in your legs."

Rationale :

💠 Graduated compression increases venous return from the lower extremities.

💠 Reduces venous stasis, lowering DVT and embolism risk perioperatively.

💠 Supports hemodynamics during immobility/anesthesia.

💠 Works passively alongside leg exercises/ambulation.

💠 Evidence-based VTE prophylaxis in surgical/immobile clients.

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Answer 5

Correct Answers:

Increase dietary intake of raw vegetables.

Rationale :

🟣 Fiber in raw vegetables increases stool bulk and peristalsis.

🟣 High-fiber choices support regularity without straining.

🟣 Works best with adequate fluids and activity in older adults.

🟣 Avoids Valsalva (bearing down) that can stress cardiac clients.

🟣 Offers nutrients while addressing constipation safely.

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Answer 6

Correct Answers:

Sudden attacks of sleep
Hallucinations at the onset of sleep

Rationale :

🔷 Sleep attacks are characteristic of narcolepsy during daytime.

🔷 Hypnagogic hallucinations occur at sleep onset in narcolepsy.

🔷 Narcolepsy features REM dysregulation, not REM absence.

🔷 Sleep apnea and RLS urge are different sleep disorders.

🔷 Accurate symptom ID guides safety and therapy (e.g., stimulants, sleep hygiene).

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Answer 7

Correct Answers:

"Using alcohol for sleep can become problematic. Would you like to discuss other methods that might help you sleep?”

Rationale :

🟩 Alcohol may fragment sleep, worsening quality and daytime fatigue.

🟩 Validates concern while offering collaborative alternatives (CBT-I, routines).

🟩 Avoids reinforcing maladaptive coping and tolerance risk.

🟩 Encourages non-pharmacologic strategies before sedatives.

🟩 Therapeutic communication uses open-ended support for behavior change.

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Answer 8

Correct Answers:

Verify the patient's identity and match it with the blood product label.

Rationale :

♦ Two-person (or approved system) ID check prevents ABO incompatibility.

♦ Matching name/DOB/MRN and blood type/unit number is the critical safety step.

♦ Reduces hemolytic reactions, the most severe transfusion risk.

♦ This step precedes warming/meds/consent confirmations at the bedside.

♦ Aligns with policy and patient-safety standards for transfusion

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Answer 9

Correct Order:

Order : 1 : No answer text available
Order : 2 : No answer text available
Order : 3 : No answer text available
Order : 4 : No answer text available
Order : 5 : No answer text available

Rationale :

🟥 Stop infusion immediately to prevent more infiltration into tissues.

🟥 Remove catheter to halt ongoing fluid leakage.

🟥 Elevate limb to reduce edema and improve venous/lymph return.

🟥 Compresses (warm for non-vesicant, cold sometimes for swelling) aid reabsorption.

🟥 Sterile dressing protects skin and allows site monitoring.

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Answer 10

Correct Answers:

Kidney beans
Blackberries
Whole wheat bread

Rationale :

🟨 Legumes (kidney beans) provide soluble + insoluble fiber for stool bulk.

🟨 Berries (blackberries) deliver high fiber with low calories.

🟨 Whole grains (whole wheat bread) retain bran for roughage.

🟨 Refined cereals lack bran, reducing fiber content.

🟨 Meats (e.g., turkey) have no dietary fiber.

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Custom: NUR105 Final Assessment SU2

No.

1 :
A nurse is providing teaching to the parent of a toddler about appropriate snacks. Which of the following foods should the nurse include?

2 :
A nurse is developing a plan of care for a client who practices Islam. Which of the following actions should the nurse include in the plan?

3 :
A nurse is developing an education program for a community group about dietary intake of vitamins and minerals in the diet. The nurse should include which of the following foods as sources of vitamin C? (Select all that apply.)

4 :
A nurse is providing preoperative teaching for a client who will undergo surgery. The nurse explains that the client will wear antiembolism stockings during and after the procedure. When the client asks what the stockings do. which of the following responses should the nurse make?

5 :
A nurse is teaching an older adult client who reports constipation. Which ot the following instructions should the nurse include in the teaching?

6 :
A nurse is assessing a client who has narcolepsy. Which of the following findings should the nurse expect? (Select all that apply).

7 :
A nurse is caring for a client who has chronic stress. The client states. always feel so tired, but I can't sleep unless I have a cocktail or glass of wine at me." Which of the following responses should the nurse make?

8 :
What is the most important step to take before initiating a blood transfusion to ensure patent safety?

9 :
A nurse is caring for a client and identifies an infiltration at the IV catheter site. Identity the order the nurse should perform the following actions. (Move the steps into the box on the right. placing them in the selected order of performance All steps must be used.)

10 :
A nurse is teaching a client who has constipation about a high-fiber diet. Which of the following foods should be included as sources of fiber? (Select all that apply.)

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Custom: NUR105 Final Assessment SU2

No.

1 : A nurse is providing teaching to the parent of a toddler about appropriate snacks. Which of the following foods should the nurse include?

2 : A nurse is developing a plan of care for a client who practices Islam. Which of the following actions should the nurse include in the plan?

3 : A nurse is developing an education program for a community group about dietary intake of vitamins and minerals in the diet. The nurse should include which of the following foods as sources of vitamin C? (Select all that apply.)

4 : A nurse is providing preoperative teaching for a client who will undergo surgery. The nurse explains that the client will wear antiembolism stockings during and after the procedure. When the client asks what the stockings do. which of the following responses should the nurse make?

5 : A nurse is teaching an older adult client who reports constipation. Which ot the following instructions should the nurse include in the teaching?

6 : A nurse is assessing a client who has narcolepsy. Which of the following findings should the nurse expect? (Select all that apply).

7 : A nurse is caring for a client who has chronic stress. The client states. always feel so tired, but I can't sleep unless I have a cocktail or glass of wine at me." Which of the following responses should the nurse make?

8 : What is the most important step to take before initiating a blood transfusion to ensure patent safety?

9 : A nurse is caring for a client and identifies an infiltration at the IV catheter site. Identity the order the nurse should perform the following actions. (Move the steps into the box on the right. placing them in the selected order of performance All steps must be used.)

10 : A nurse is teaching a client who has constipation about a high-fiber diet. Which of the following foods should be included as sources of fiber? (Select all that apply.)

1 :
A nurse is providing teaching to the parent of a toddler about appropriate snacks. Which of the following foods should the nurse include?

2 :
A nurse is developing a plan of care for a client who practices Islam. Which of the following actions should the nurse include in the plan?

3 :
A nurse is developing an education program for a community group about dietary intake of vitamins and minerals in the diet. The nurse should include which of the following foods as sources of vitamin C? (Select all that apply.)

4 :
A nurse is providing preoperative teaching for a client who will undergo surgery. The nurse explains that the client will wear antiembolism stockings during and after the procedure. When the client asks what the stockings do. which of the following responses should the nurse make?

5 :
A nurse is teaching an older adult client who reports constipation. Which ot the following instructions should the nurse include in the teaching?

6 :
A nurse is assessing a client who has narcolepsy. Which of the following findings should the nurse expect? (Select all that apply).

7 :
A nurse is caring for a client who has chronic stress. The client states. always feel so tired, but I can't sleep unless I have a cocktail or glass of wine at me." Which of the following responses should the nurse make?

8 :
What is the most important step to take before initiating a blood transfusion to ensure patent safety?

9 :
A nurse is caring for a client and identifies an infiltration at the IV catheter site. Identity the order the nurse should perform the following actions. (Move the steps into the box on the right. placing them in the selected order of performance All steps must be used.)

10 :
A nurse is teaching a client who has constipation about a high-fiber diet. Which of the following foods should be included as sources of fiber? (Select all that apply.)