Question

The nurse reminds the patient that the salivary glands excrete saliva, which starts the digestion of?

Answer 1

Correct Answers:

Starches

Rationale :

🟠 Saliva contains amylase (ptyalin), an enzyme responsible for the chemical breakdown of starches into simpler sugars.

🟠 This is the first step of digestion, beginning in the mouth.

🟠 Fats and proteins are primarily digested later in the gastrointestinal tract—fats in the small intestine and proteins in the stomach.

🟠 Understanding enzyme-specific roles aids in grasping the sequence of digestion.

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Answer 2

Correct Answers:

Eat soft tacos rather than fried tacos.

Rationale :

🟤 Fried foods contain higher fat content due to oil absorption during cooking.

🟤 Choosing soft tacos reduces fat intake and aligns with healthier eating guidelines.

🟤 Patients can still enjoy culturally preferred meals by making modified, lower-fat choices.

🟤 Encouraging culturally sensitive dietary modifications improves compliance and satisfaction.

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Answer 3

Correct Answers:

Place them in a valuables envelope and have them locked in the agency safe.

Rationale :

⚫ The safest and most accountable method is placing valuables in a designated valuables envelope and securing them in the facility's safe.

⚫ This action is documented and witnessed, reducing liability and loss.

⚫ Patient closets are not secure, and the narcotics cabinet is only for medications.

⚫ Best practice includes offering the family to take them, but if unavailable, secure storage is necessary.

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Answer 4

Correct Answers:

Soybeans

Rationale :

🟡 Soybeans are a staple in many Asian diets and are a rich plant-based source of protein.

🟡 Common soy products include tofu, tempeh, soy milk, and edamame.

🟡 Rice is a carbohydrate, and bamboo shoots or mushrooms provide fiber and vitamins but not substantial protein.

🟡 Understanding dietary patterns aids in nutritional planning.

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Answer 5

Correct Answers:

Personal grooming items

Rationale :

🟢 During transfers, small personal items like grooming kits, glasses, and dentures are often misplaced or left behind.

🟢 These items may be viewed as non-essential but are vital to the patient's comfort and hygiene.

🟢 Nurses should carefully account for and transport all belongings during any move.

🟢 Encouraging labeling and secure packing helps prevent loss.

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Answer 6

Correct Answers:

Peanut butter and jelly with enriched bread

Rationale :

🔴 Complementary proteins are two or more incomplete proteins that, when combined, provide all essential amino acids.

🔴 Peanut butter (a legume/plant protein) and enriched bread (a grain) make a complete protein when eaten together.

🔴 Since the client avoids beans but consumes milk products, this option respects preferences while meeting protein needs.

🔴 It is an appropriate vegetarian-friendly option for adolescents.

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Answer 7

Correct Answers:

At the time of admission.

Rationale :

🟠 Effective discharge planning starts at admission, allowing the team to assess baseline needs and anticipate post-discharge requirements.

🟠 Early planning ensures continuity of care, reduces readmissions, and promotes patient independence.

🟠 The nurse contributes by identifying educational needs, home support, and equipment needs early.

🟠 This proactive approach also aligns with case management best practices.

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Answer 8

Correct Answers:

Facilitates the absorption of vitamins

Rationale :

🟢 Dietary fats aid in the absorption of fat-soluble vitamins (A, D, E, K), which require lipids to be absorbed in the intestines.

🟢 Fats also provide insulation, energy storage, and protect vital organs.

🟢 Understanding the role of fats supports better dietary planning and avoids unnecessary fat restriction.

🟢 Other options represent protein or carbohydrate functions.

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Answer 9

Correct Answers:

Memory loss

Rationale :

🟣 Omega-3 fatty acids, particularly DHA, are essential for cognitive function and brain health.

🟣 Inadequate intake is associated with memory issues, poor concentration, and mood changes.

🟣 These fatty acids are found in fatty fish, flaxseeds, and walnuts.

🟣 Promoting omega-3s supports neurologic health and development.

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Answer 10

Correct Answers:

Fiber

Rationale :

🟡 Fiber is the portion of carbohydrates that cannot be digested by human intestinal enzymes.

🟡 It aids in bowel regulation, satiety, and cholesterol control.

🟡 Unlike sugars or starches, fiber passes through the GI tract largely intact.

🟡 There are two types: soluble and insoluble, each with distinct health benefits.

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ATI LPN Fundamentals -Paredes Exam

No.

1 :
The nurse reminds the patient that the salivary glands excrete saliva, which starts the digestion of?

2 :
The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.

3 :
A patient admitted to the acute care facility through the emergency department has jewelry and a large amount of money. The most efficient intervention for these valuables would be:

4 :
A mainstay of the Asian diet that is a good source of protein is

5 :
The most commonly lost items when a patient is transferred are

6 :
A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

7 :
As a member of the health care team, the LPN/LVN understands that discharge planning for the hospitalized patient begins:

8 :
A nurse is assisting with teaching a class about nutrients. The nurse should include that which of the following is a function of fats?

9 :
A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

10 :
The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is

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ATI LPN Fundamentals -Paredes Exam

No.

1 : The nurse reminds the patient that the salivary glands excrete saliva, which starts the digestion of?

2 : The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.

3 : A patient admitted to the acute care facility through the emergency department has jewelry and a large amount of money. The most efficient intervention for these valuables would be:

4 : A mainstay of the Asian diet that is a good source of protein is

5 : The most commonly lost items when a patient is transferred are

6 : A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

7 : As a member of the health care team, the LPN/LVN understands that discharge planning for the hospitalized patient begins:

8 : A nurse is assisting with teaching a class about nutrients. The nurse should include that which of the following is a function of fats?

9 : A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

10 : The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is

1 :
The nurse reminds the patient that the salivary glands excrete saliva, which starts the digestion of?

2 :
The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.

3 :
A patient admitted to the acute care facility through the emergency department has jewelry and a large amount of money. The most efficient intervention for these valuables would be:

4 :
A mainstay of the Asian diet that is a good source of protein is

5 :
The most commonly lost items when a patient is transferred are

6 :
A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

7 :
As a member of the health care team, the LPN/LVN understands that discharge planning for the hospitalized patient begins:

8 :
A nurse is assisting with teaching a class about nutrients. The nurse should include that which of the following is a function of fats?

9 :
A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

10 :
The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is