End
1 :

Hint : 🧂Monitor sodium in food.

Correct Answers:

  • Review food labels for sodium content.


Rationale :

🔹 Clients with hypernatremia must limit sodium intake to prevent worsening fluid imbalance.

🔹 Reading food labels allows identification of hidden sodium sources in processed and canned foods.

🔹 Preventing further sodium excess is essential for maintaining normal fluid volume and neurologic function.

🔹 Early intervention through dietary control reduces risk of complications like seizures or coma.


Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

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