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1 :

Hint : 🌾 Safe grains = rice, corn, quinoa, and oats (certified gluten-free)

Correct Answers:

  • Rice


Rationale :

🌾 Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye.

🌾 When a child with celiac disease consumes gluten, it causes an inflammatory response in the small intestine, leading to villous atrophy, malabsorption, diarrhea, abdominal pain, and growth issues.

🌾 Rice is a naturally gluten-free grain, making it a safe and nutritious alternative for children with celiac disease.

🌾 Dietary management of celiac disease requires lifelong adherence to a strict gluten-free diet to avoid complications like failure to thrive, iron-deficiency anemia, or delayed puberty.

🌾 The nurse should educate the parent to avoid foods and products containing wheat, barley, rye, bulgur, semolina, and many processed foods unless labeled gluten-free.


Distractor Analysis :

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