Question

A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

Answer 1

Correct Answers:

Graham crackers

Rationale :

✅Infants around 9 months of age are typically starting to develop teeth and can manage soft, easy-to-chew finger foods.

✅Graham crackers are a safe and developmentally appropriate snack because they are soft, dissolve easily, and pose minimal choking risk.

✅ In contrast, raw carrots and popcorn are choking hazards, and skim milk is not recommended until after age 1 due to low fat content, which is essential for neurological development.

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Answer 2

Correct Answers:

The client does not have to strain to begin urination.

Rationale :

✔Benign prostatic hyperplasia (BPH) often causes urinary hesitancy, straining, and incomplete bladder emptying.

✔The most direct indication that treatment is effective is that the client can begin urinating without straining.

✔ A creatinine level of 1.0 mg/dL is normal but nonspecific to BPH treatment outcomes.

✔A urine output of 35 mL/hr is low, and passing stool is unrelated to urinary tract function.

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Answer 3

Correct Answers:

Cheese

Rationale :

🔷A lacto-vegetarian diet includes dairy products but excludes meat, poultry, seafood, and eggs.

🔷Cheese is an acceptable protein source for someone following this diet.

🔷In contrast, shrimp and hamburgers are animal flesh and not permitted, and eggs are excluded in lacto-vegetarianism but allowed in lacto-ovo-vegetarianism.

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Answer 4

Correct Answers:

Encourage the client to continue current daily caloric intake.

Rationale :

🦠A BMI of 22 falls within the healthy weight range (18.5–24.9).

🦠No increase or decrease in caloric intake is needed unless the client’s weight is trending undesirably or other health issues are involved.

🦠Encouraging the client to maintain their current intake supports healthy weight maintenance.

🦠Adding 500 calories or recommending fat intake changes would be inappropriate for someone with a normal BMI.

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Answer 5

Correct Answers:

"I keep my ripe fruits refrigerated until I eat them."

Rationale :

❄Refrigerating ripe fruits helps preserve vitamin content and slows down nutrient degradation.

❄Soaking fruits before peeling, boiling vegetables until soft, or reheating multiple times causes nutrient loss, particularly of water-soluble vitamins like vitamin C and B-complex.

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Answer 6

Correct Answers:

Cooked spaghetti with sauce

Rationale :

◼Cooked pasta with sauce is soft, easy to chew, and minimizes choking risk, making it appropriate for toddlers.

◼ Foods like hot dogs (even if cut) and caramel popcorn are known choking hazards.

◼ Small pieces of steak can be tough and are difficult for toddlers to chew properly.

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Answer 7

Correct Answers:

Consume foods that are high in calcium.

Rationale :

🧨The DASH diet is designed to lower blood pressure by promoting foods rich in calcium, potassium, and magnesium, and by reducing sodium and saturated fats.

🧨Calcium plays a key role in vascular tone and heart function.

🧨The nurse should encourage intake of low-fat dairy products and leafy greens.

🧨 Limiting sodium (ideally to <2,300 mg/day), not increasing to 3,200 mg/day, is also part of the DASH approach.

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Answer 8

Correct Answers:

"l will eat a high-carbohydrate diet."

Rationale :

🌞High-carbohydrate foods like crackers, toast, and fruit are generally well-tolerated during pregnancy and can help reduce nausea.

🌞Clients should avoid high-fat meals, large volumes of fluid with meals, and lying down immediately after eating.

🌞These actions may worsen nausea and contribute to reflux.

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Answer 9

Correct Answers:

Cold cuts

Rationale :

🔦Clients with celiac disease must avoid all sources of gluten, including barley, rye, and wheat.

🔦Cold cuts (plain or unseasoned, gluten-free labeled) can be acceptable if they do not contain hidden sources of gluten like fillers or seasonings.

🔦Barley and flavored chips often contain gluten or are cross-contaminated.

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Answer 10

Correct Answers:

Refer the client to a weight-loss support group.

Rationale :

🧩A BMI of 28 falls within the overweight category (25–29.9).

🧩 The nurse should support weight reduction strategies such as counseling, group support, and diet/exercise modifications.

🧩Adding 500 calories per day or maintaining current intake would not support weight loss.

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QLexNursing

1 :
A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

2 :
A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the clients treatment has been effective?

3 :
A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?

4 :
A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?

5 :
A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?

6 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

7 :
A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

8 :
A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

9 :
A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend?

10 :
A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?

QLexNursing

1 : A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

2 : A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the clients treatment has been effective?

3 : A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?

4 : A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?

5 : A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?

6 : A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

7 : A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

8 : A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

9 : A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend?

10 : A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?

1 :
A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

2 :
A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the clients treatment has been effective?

3 :
A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?

4 :
A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?

5 :
A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?

6 :
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

7 :
A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

8 :
A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

9 :
A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend?

10 :
A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?