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Hint : πŸ“— Vitamin K can oppose warfarin

Correct Answers:

  • Warfarin and green leafy vegetables


Rationale :

πŸ“— Warfarin is an anticoagulant whose therapeutic effect is influenced by dietary vitamin K intake.

πŸ“— Green leafy vegetables such as spinach, kale, collard greens, and broccoli contain substantial amounts of vitamin K.

πŸ“— Vitamin K promotes synthesis of several clotting factors, which can oppose the anticoagulant effect of warfarin.

πŸ“— A sudden increase in vitamin K intake can decrease warfarin's anticoagulant effect and potentially lower the INR.

πŸ“— A sudden decrease in vitamin K intake can increase warfarin's effect and potentially increase the risk of bleeding.

πŸ“— Clients taking warfarin do not need to completely avoid green leafy vegetables.

πŸ“— The important teaching is to maintain a consistent amount of vitamin K in the diet from week to week.

πŸ“— Regular monitoring of the INR helps determine whether warfarin is producing the desired anticoagulant effect.


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