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1 :

Hint : 🟢No raw fruit for neutropenic patients.

Correct Answers:

  • The client's meal tray includes ice cream with fresh fruit.


Rationale :
🟢 Fresh fruit can harbor bacteria, increasing infection risk in neutropenic and immunocompromised clients (such as those with HIV). 🟢 Neutropenic diets specifically restrict raw fruits and vegetables to reduce microbial exposure. 🟢 Immunosuppressed clients must avoid uncooked foods, which can introduce pathogens not killed by cooking. 🟢 Ice cream, if not pasteurized or stored properly, can also be a contamination source, but fresh fruit poses the most risk. 🟢 Preventing exposure to bacteria and fungi is critical in clients with low white blood cell counts.

Distractor Analysis :

Rationale for Incorrect Options to be Available Soon

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